Fresh Strawberry Tarts

I found this quick and easy recipe for Strawberry Tarts on Pillsbury.com. Oh, we loved 'em! A tasty way to use fresh strawberries this time of year.

Fresh Strawberry Tarts

1 Pillsbury refrigerated pie crust
3/4 tsp sugar

2 1/2 c sliced strawberries
strawberry glaze (I used strawberry Danish Dessert)
whipped topping

1. Heat oven to 450 degrees. Place pie crust (softened at room temp) on flat surface. Sprinkle sugar over crust. Cut rounds from crust with cookie cutter or large glass.
2. Spray back of muffin pan with cooking spray. Fit rounds, sugared side up, over backs of muffin cups. Pinch pleats around side of each cup. Prick each pastry with fork.
3. Bake 5 to 7 minutes or until lightly browned. Carefully remove from muffin cups, cool completely.
4. Meanwhile, mix strawberries and glaze. Refrigerate until chilled, about 30 minutes.
5. Just before serving, spoon berry mixture into each shell. Garnish with whipped topping.