Apricot Bars

I sacrificed the last of my mom's apricot freezer jam (Zach and I fight over it for our peanut butter sandwiches!) and tried the Pioneer Woman's recipe for Apricot Bars over the weekend. I followed her directions except I used a 9x13 baking dish and they turned out just fine. These bars are yummy and got a thumbs up from my boys. They need to cool completely before cutting (I made the mistake of cutting too soon) and taste even better the next day. I don't recommend cutting the bars too big as they are quite rich-tasting. Next time, I may even try using strawberry jam. Worth a try!