Rib Tips

This is one DE-licious and easy dinner.

1. Buy a package of meat at the store. The label will say rib-tips. They're pork.(sorry if that sounds dumb, but I need dummy directions, esp. when it comes to meat.)
2. Pull our your broiler pan (mine came with the oven)
3. Lay out your meat and season it with salt, pepper, and garlic salt. Season both sides.
4. Pop it in the oven, low broiler setting for about 8-10 min.
5. Turn it over and cook the other side for 8-10 more min.Easy right? (It's done when the meat kind of curls away from the bone.)
6. Now pull out your heavy-duty kitchen shears. This is the fun part. Chop up your little rib strips into bite-size pieces.
7. Throw them in an oven-safe dish and cover them with your favorite BBQ sauce.
8. Cover them up and throw them under the broiler for 20 or so minutes.

Enjoy!

So easy and so tasty. Shaw boys can't get enough of these puppies.