photo via Annie's Eats
Made this easy dinner the other night and wanted to share a different take on one of our go-to meals, tacos. I thought it would also be a good idea to heat up refried beans and make mini tostadas sometime. Basically you just heat up some corn tortillas in the microwave, lightly coat them with oil, and bake them between the cups of an upside-down muffin tin. Bake at 425 for 8-10 minutes. Just because this dinner is easy, don't think it's so easy you don't need to double-check the temperature before you start because cooking the tortillas at 325 makes them nice and stale! Just being honest.
No comments:
Post a Comment