Honey Walnut Shrimp

Mmmm, mmmm, mmmmm! Shelly, here is the recipe you've been waiting for.

Candied Walnuts
1 egg white
4 cups walnuts
3/4 cup packed brown sugar
cooking spray

Preheat oven to 325. Spray cookie sheet with cooking spray. In a bowl, whisk the egg white until it is completely foamy and no liquid remains. Fold in walnuts and brown sugar. Toss gently to coat. Arrange the walnuts on the prepared baking sheet, keeping the individual pieces separate. Bake until the egg white-sugar mixture is cooked through and the nuts are golden brown, about 20 minutes. Loosen the nuts from the pan with a spatula. Set aside on a plate to cool.


The Shrimp
1 egg white
1 tsp. cornstarch
1/2 tsp. salt
1 lb. large shrimp, peeled

Mix together egg white, cornstarch and salt. Add shrimp and let marinate for 10 minutes.

oil for frying
3 TBS flour
3 TBS cornstarch
1/2 cup water

Heat the oil until very hot. Mix together flour, cornstarch, and water to make a batter. Dip the marinated shrimp one by one in the batter and deep fry for a minute until golden. Set the fried shrimp on a paper towel.

The Sauce
1/2 cup candied walnuts
4 TBS mayonnaise
3 TBS honey
dash of black sesame seeds

Mix together the mayo and honey in the skillet. Add shrimp and walnuts, stirring to coat. Sprinkle a dash of black sesame seeds on top and serve.